Friday, October 24, 2014

FSA Custom Rods presents: The Dragon Slayer

The Dragon Slayer
An FSA Custom Rod



Last October (2013), after breaking my 9 wt rod on my fall musky hunt. I was chit chatting with Ed over at FSA Custom Rods, and he talked me into having a backup rod. He didn't have to do much selling on the idea, because, it was already in my head. I mean, why in the world would you not have a back up rod, especially on a fishing trip. I'm such a critical thinker. =)

As the two of us were talking about the build, we both were throwing out the same exact ideas, at the the same damn time. It was extremely hilarious and awkward at the same time. I was starting to think he was literally in my head. We both thought it should be a stealthy build. Black on black with some gunmetal gray mixed in.

"Slate poly, charcoal nylon, gunmetal metallic and bullard black nylon 4 color throop wrap." - FSA Custom Rods
Those throop/tiger wraps really make this rod a thing of beauty. Ed does some outstanding work, and it shows.


More specs on the rod.
  • Matte black 9' - 3 pc - 10 wt.
  • Double locking nut reel seat.
  • Smoke black TiCh snake guides and tip top.
  • Full wells cork grip with x-flock heat shrink over wrap.
I could not be any happier with this rod. The grip on it is fantastic. It doesn't get slippery and it seems to have saved my hand a few blisters. It's performed great, and I cannot wait to see what other big fish this rod helps me land...steelhead...tarpon...snook...a shark? Hopefully, all of those!


If you're interested in contacting Ed about a possible build or if you have any questions about rods, fishing or beer (Ed is a fantastic home brewer) I'm sure he'll be glad to answer your questions. He's a good guy, with some serious talent.

Website - FSA CUSTOM RODS
EMAIL - ed@fourseasonangler.com

The Dragon Slayer

Thursday, October 23, 2014

Rainbow Trout Dinner

Brought home my first stocker rainbow trout.


Gutted it.
Decapitated it.
Garlic stuffed it.
Soy sauce bathed it.
Lemon juice spritzed it.
Tinfoil wrapped it.
Baked it.
Ate it.


DELICIOUS.

Tuesday, October 21, 2014

Stocker Trout

I've been fairly busy these days. This past Saturday was the Fall trout opener here in Illinois. They stocked the lake down the street from me after they stocked it with a bunch of rainbow trout. The lakes been closed for 2 weeks, and now it's finally open. With the sun going down around 6:30 PM, it's only logical to fish this lake after work during the week, and now that it's stocked with trout, for as long as they last....Bonus!

That bucket has only seen a handful of fish in it's life.
Made it out on a dreary Monday evening just as the sun was starting to set. There were a ton of guys, but I was lucky and was able to get my favorite spot on the lake. I am usually 95% catch and release, but I paid for the inland trout stamp this year, because, I wanted to give these stockers a go in the kitchen. I didn't feel all too bad about it, because, it was either me or someone else taking these trout home. So, why the heck not, right!


Next stop for this rainbow...my dinner plate.