Thursday, October 23, 2014

Rainbow Trout Dinner

Brought home my first stocker rainbow trout.


Gutted it.
Decapitated it.
Garlic stuffed it.
Soy sauce bathed it.
Lemon juice spritzed it.
Tinfoil wrapped it.
Baked it.
Ate it.


DELICIOUS.
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8 comments:

  1. TexWisGirlOctober 23, 2014 at 11:01 AM

    good for you!

    ReplyDelete
  2. JuanOctober 23, 2014 at 11:23 AM

    That sounds delicious! As soon as the bass bite gets scarce, I'm heading to the hills to catch me some too!

    ReplyDelete
    Replies
    1. CARFOctober 24, 2014 at 9:43 AM

      and it was delicious, Juan! Good luck up there!

      Delete
  3. Mark KautzOctober 23, 2014 at 3:00 PM

    In case you missed the comment, look for scone mix here:www.kingarthurflour.com

    Nice trout........

    ReplyDelete
    Replies
    1. CARFOctober 24, 2014 at 9:43 AM

      I did see that link you left for me, Mark. Cool stuff. I gave the link to my GF, too. Her mom is in into the gluten free stuff. Thanks!

      Delete
  4. MelOctober 23, 2014 at 4:13 PM

    Do you have any left? Sure looks good too me, and, I just ate dinner!

    ReplyDelete
    Replies
    1. CARFOctober 24, 2014 at 9:44 AM

      Sorry, Mel. I ate it all :) I'm going to try and catch another one, and use a different recipe...the bacon wrapped one. I think I saw on Marks page.

      Delete

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