2014 was a good year.

One of my main fishing/outdoor goals this year was to explore new water, and I did just that. Here are the posts that prove it.

• Gulf of Mexico - Fly fished the Gulf of Mexico and caught my first salt water fish.
• 31st Street Harbor - Lake Michigan - It's a brand new harbor on Lake Michigan.
• Orlando Florida - Caught my first gar on the fly.
• Fox Lake - Fished for the first time from a kayak. Explored new areas and water.
• Illinois River - Fished for the first time, and from my kayak. The river is HUGE!
• Northwoods Part 1 - Explored new waters up North.
• Maumee River Ohio - Wet a line for an hour and found a new place to fish when visiting my best friend.
• Northwoods Part 2 - Returned to the same area, but explored new sections. I love it up there!
• Northwoods Part 3 or 4 - Finally hooked up with my first musky. Cannot get enough of the Northwoods!

The Northwoods would definitely be my pick for favorite trip this year. There is just so much water, and wildlife. I would be happy just getting lost in the wilderness for a few days, without my fishing gear up there.

I was also, successful in catching some new species. One of them has been at the top of my list for years, and I finally did it, I caught my first musky! I'm still jazzed by the thought of that beautiful fish eating one of my flies.

I also, caught my first salt water fish in the Gulf of Mexico, a speck/sea trout, and with my fly rod and on one of my flies. Looking forward to visiting Florida, again!

I even hooked up with my first gar on the fly. It was a nice surprise, and definitely a rush, because, I didn't have a proper leader tied on, because, I was bass fishing. I didn't think I was going to find anything with teeth in the lake that I was fishing.

My biggest smallmouth and largemouth bass of the year. I don't weight my fish, so, I'm just guessing, but I'm sure both of them were between 4-5lbs. I can tell you that both were definitely 20+ inches in length.

Looking back on all of my adventures this year, I can only smile and think about all of the good times. 2014 was great, and I'm looking forward to what 2015 has in store for me. I know that it already has a new job lined up for me, and I start the first Monday of the new year. Exciting!

I'm going to continue my 2014 outdoor/fishing resolution to explore new water for 2015. It's amazing how much of it is out there.

I would like to wish all of my friends out there in blogger world a Happy New Year! Cheers to 2015! (Sorry if I forgot anyone.)

• Dave - Urban Assault Fly Fishing
• Nick - Brookfield Angler
• Mel - Pond Stalker
• Juan - Breaking the Bank
• Mark - Northern California Trout
• Howard - Windknots & Tangled Lines
• Kevin - Feather Chucker
• Teresa - Run-A-Round Ranch
• Mike - Troutrageous!
• Lucas - A Tenderloin Runs Through It
• Bryan - Atlas Fishing
• Jeff - High Plains Fly Fisher
• Daniel - The Impractical Fishermen
• Blake - Illinois Wisconsin Fishing Blog
• Bill - Fishing Through Life
• Tim - Critical Angling

I'll end this post with some of my favorite photographs from this year.

Gizzard Shad - Lake Michigan.

Northwoods Smallie ready to be released.

Wading the Gulf of Mexicco. Such an awesome experience!

My biggest DPR Northern Pike of 2014.

The Fat Gordo and I, taking a break from all of the fun.

Winter DPR Float

I have been itching to get out on the Des Plains River (DPR) 1 last time this year, and I finally got my opportunity. After my morning workout, I loaded up my kayak, and headed toward the river. When I arrived at the launch, the sun was out blazing, and it was a very warm 35 degree's outside.

Paddled up river quite a ways. Pretty much my 2nd workout for the day - I was exhausted. My gear was kept to a minimum. It was hard for me to only bring my 10 wt fly rod, and 3 flies. The first 2 minutes of my float back to the landing, I had a very nice chunky 25+ inch northern pike sort of lazily explode out of the water in a terribly failed attempt to strike my fly. It kind of seemed like it didn't want to go after it, but had to. Sort of how I most of us feel about work sometimes. Don't really want to be there, but need to be. I anchored and casted like a billion times into the same area, but no dice...or pike.

That was the most action I received fishing on my float. I did, however, see a female deer standing near the bank, and soon after that,  I saw a raccoon walking the bank. They were probably just enjoying the beautiful weather just like me. 

Not wanting to end this beautiful day with a skunk. I loaded up my kayak, and headed towards an area I can get a decent cast from shore with my fly rod, not to mention, the spot is always good for at least 1 pike. Upon arrival I was happy to find no one else was there. The last few times I stopped here, there were some characters I didn't get a good vibe from.

If you look close, you can see the fly, flying.

Nothing on Side A, so, I flipped over to Side B.

Graffiti under the bridge.

Side B had the soothing sounds of thrashing water I was looking for.

These pike have dirty mouths.

Chorizo stuffed Jalapeño Poppers

If you have ever watched Diners, Drive-Ins and Dives, you may have seen an episode where Guy Fieri was at a burger place in Chicago. The name of the place is Kuma's Corner, and the burgers there are outstanding! Not only are the burgers delicious, the appetizers are just as good, too.

Here's a step by step on how to make these poppers. I do them a bit differently than Kuma's, and they come out just as good...in my opinion.

Ingredients

• Jalapenos
• Chorizo
• Whipped Cream Cheese
• Panko
• 1 Egg
• Beer (Optional) 

Step One - Open beer and take a sip. (Optional.)

Step Two - Make sure you have all of the required ingredients. If you don't, then improvise. I forgot to get panko, and was too lazy to go back to the store, so, I improvised and used Italian bread crumbs instead.

Step Three - Cut the tops off of the jalapeno peppers and clean them out.

Step Four - Cook the chorizo sausage.

Step Five - In a bowl mix the cooked chorizo sausage with the whipped cream cheese.

Step Six - Drink Beer. (Optional.)

Step Seven - Fill the jalapenos with the chorizo sausage and cream cheese mixture.

Step Eight - Prepare a bowl with the 1 egg, and another bowl with panko.

Step Nine - Take a jalapeno and soak it with egg, then coat it with panko, and place on a baking tray. Repeat until finished.

Step Ten - Pre-heat oven to 400 degree's, and bake the jalapenos until golden.

Step Eleven - Take them out of the oven.

Step Twelve - Drink beer and eat.

Done.

Not pictured is the finished product. It's because my GF bought a deep fryer, and I tried to use it for the first time with these poppers, because, Kuma's Corner deep fry's theirs. In the past I have baked mine, because, I never had a deep fryer, and they have turned out awesome. Well, not the case with the deep fryer. I was very disappointed with the finished product. I chalk it up to it being my first time using the deep fryer. I will post a picture the next time I make them.

Shout out to my beautiful sister, Jennifer, for getting me a case of one of my favorite, hard to attain beers. Zombie Dust from 3 Floyds in Munster, Indiana.