Bass On The Mind

Just some recent flies that have come off of my vise.

CARF's clouser minnow variation.

I was wandering around Bass Pro Shops fly tying section one day and they had these Rainy's popper heads on clearance, and I just couldn't pass up the deal.  The green ones are medium, and the yellow are small.

Size 1 poppers in a froggy pattern.

Size 4 poppers.

There was a theme that night....can you guess?

Has Google fixed the G+ comment issue, yet?  I apologize if I have not replied to a past comment of yours.  I know Google is working on the issue, so, hopefully, they'll resolve it soon.

Chi-Tie February Meetup

What is Chi-Tie?

"We are just a group of fly fishers and tiers meeting up for a few beers while tying.  Trying to build connections and community among us in Chicago.  We welcome anyone and everyone."  - Chi-Tie

The core members of Chi-Tie are Dave Knutzelman (Urban Assault Fly Fishing), Adam Alexander (Adam Alexander Photography), and Tim Adkins (Critical Angling).

They meet on the 2nd Monday of each month, and I have been able to join them a few times.  One of those times was last month, and there was no particular theme.  There were some new and old faces, and everyone was tying something different.  Flies for bass, trout, and pike.

Few beers, few flies, and some great fishy conversation.  Always a good time at Galaway Bay.  So, if you're ever in the Chicagoland area and it's the 2nd Monday of the month, you definitely check out Chi-Tie.

Bunch of leeches I tied up.

Driftless Winter 2016: BOB'S BITCHIN' BBQ

After Day One of my Winter Driftless trip, my buddy Adam, and I were in dire need of some food and drink.  While I was driving, Adam, was naming off places he was finding near our hotel in Dodgeville, Wisconsin....

McDonalds - No.

Burger King - No.

Hardee's - Hell No.

Culvers - Maybe.

A&W - Maybe.

Bob's Bitchin' BBQ - Did you just say bitchin'?  Really?????

I think we were both sold on the name alone, and I mean, how could you resist some barbecue.  After finding it and driving past, it didn't look like much, but once we stepped inside the place was big, and it was PACKED.  Everyone in Dodgeville and surrounding towns must have been there.  The Hostess told us it'd be an hour wait.  Starving, but intrigued by the place, we decided it was a good idea to grab a beer at the bar and wait.

The BBQ was definitely Bitchin' 

The food lived up to expectations.  I forgot what Adam had, but I ordered the sample platter and chose the beef brisket, smoked sausage, and smoked pork chop.  It came with cornbread and 2 sides of your choice, and I chose the mac n cheese, and sweet potato fries.  They had a bunch of different BBQ sauces that they make on the table.  All of them were great, but my go to was the habanero bbq sauce.

It never had a chance.

Well worth the wait, and would definitely make a return trip there in the future.